Champions Coffee, wherever it is served.

At home, at work, in hotels, cafés and at events. Champion-led coffee, the right setup and a team that knows how to serve it: beans, equipment, installation, training, service and guest experiences.

More than coffee. A complete coffee solution.

Your coffee
programme

01 / 08

Coffee range

Blends and single origins matched to your menu, guests and volume.

Equipment is the means to serve the coffee consistently, not the other way round. Service scope, response times and commercial terms are agreed per venue.

The right format for every touchpoint

Whole bean & ground

For bar service, espresso and filter. Ground options confirmed per coffee.

Capsules

For compatible in-room and self-service setups.

Drip bags

For portable or low-equipment occasions.

Compatibility, available coffees and minimum orders are confirmed per venue.

Help your team serve it well, every day

Initial setup and ongoing development: machine operation, recipes, workflow, milk handling, water, cleaning, quality checks, coffee knowledge and new developments in the industry.

Colleagues sharing Champions Coffee by the machine

Machines & Accessories

Coffee, machines and accessories.
One partner.

For offices, hotels, cafés and events, we supply the coffee and the equipment to serve it at its best, through our parent company, Brewing Gadgets.

  1. 01 Supply Espresso machines, grinders, bean-to-cup machines, water filtration and accessories from the world's leading brands.
  2. 02 Install and train We set up every machine for your coffee and train your team from the first shot.
  3. 03 Service Brewing Gadgets' own technicians maintain and service every machine.

And many more brands of machines, grinders and accessories. See all brands

Let us build your coffee programme

  1. 01

    Discuss your venue

    Tell us about your guests, volume and current setup.

  2. 02

    Taste suitable coffees

    We bring coffees that fit your menu and service style.

  3. 03

    Review the setup

    Equipment, water, workflow and training, planned together.

  4. 04

    Agree a proposal

    A clear programme with scope and next steps.

Book a Tasting

A request is not a booking. Our team confirms your tasting personally.